The fast food industry is extremely competitive. If you want to employee contact list stand out and be successful, you need to use all the marketing tools at your disposal. This means you can no longer ignore effective and powerful in-store marketing tactics for Quick Service Restaurants (QSRs). Why should a QSR use in-store marketing? In-store marketing for quick service restaurants is a strategy that promotes and connects with customers who have already entered a QSR. Unlike other marketing strategies, this tactic is not aimed at driving customers to a store. It aims to market to employee contact list them once they arrive. The objectives of in-store marketing are to: Encourage customers to spend more during. Their visit by promoting upsells and cross-sells. Encourage additional purchases by showcasing lesser-known products. Collect customer data to employee contact list use in remarketing campaigns. Build brand affinity and loyalty to keep customers coming back again and again. QSR marketing departments spend a lot of resources trying to get customers to come to them. Many are successful in attracting an engaged audience, but fail to capitalize on the opportunity to have these interested customers in their store. This approach can be a costly mistake. Studies show that it is cheaper and more effective to employee contact list market to existing customers than to market to new customers. It costs five times less to bring an existing customer back to a business than to get a new customer to make their first visit. Brands have a 60-70% chance of selling to an existing customer and only a 5-20% chance of selling to employee contact list a new customer. When existing customers return to a business, they spend more money than new customers, up to 67% more. So if you're not using in-store marketing to connect with your QSR customers, you might be missing out. How to employee contact list Use In-Store Marketing for a QSR Never miss another opportunity to market your quick service restaurant.